as a woman, eating alone here is kind of a pain in the ass, but i can’t really complain because the food is so great and so cheap. i actually came across this place a few days after i got here, but didn’t have my camera (that’ll teach me). i had to take a couple of deep breaths over the course of my meal, as i was in such a state of joy and disbelief. anyhow, here’s the place from the outside:

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the “three” in the awning refers to the three dishes this place offers: samchi gooee, kimchi chigae and daengjang chigae. i’ve had the samchi gooee each time i’ve gone, as i loves me the fish/rice/soup/banchan old guy meal (“if we ate like this everyday, we’d live to be a hundred” sez ms. ruby), but i promise to report back on the two chigaes. and here are the goods:

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did you pass out? yeah, i know. and believe it or not, all of this set me back W3,500, which, according to today’s conversion rate, is $3.69.

i also like this place because of the four ajumahs who run (and hopefully own) the place. they are all very sturdy, have the same haircut, and call each other unnee (don’t know how to romanize that), which i somehow find very cute. i’m kind of hoping they’ll adopt me instead of thinking i’m a freak for going there all the time. oh, and the banchan, from left to right: cucumber in gochujang, marinated potatoes, dried fish in a different kind of gochujang, oden (and some hot dog), kim chee, mushrooms w/ zucchini & carrots, pickled turnip & turnip stems, a pancake type thing w/ veggies. the soup was a mini daengjang chigae, a sign of good things to come.